The Swiss cheese plant, Monstera adansonii, gets its name from its large, heart-shaped leaves, which as it ages, become covered with holes that resemble Swiss cheese.
Watering: The plant loves humid environment. Water sparingly and keep soil moist. Don't let the soil dry out entirely.
Lighting: The plant grow best in indirect sunlight. if it is in a spot with direct light, limit it to just 2 to 3 hours of morning sun.
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